3 min reading time
The acronym DMAIC stands for: 1) Define, 2) Measure, 3) Analyze, 4) Improve, and 5) Control. I am suggesting the use of these 5 steps to target implementation of process risk controls to prevent complaints. Step 1 (Define) – Identify the most likely complaints during the design process. Step 2 (Measure) – Identify quantitative data related to each potential complaint. Step 3 (Analyze) – Analyze quality data and establish alert limits. Step 4 (Improve) – Improve process controls whenever process capability is < 1.33. Step 5 (Control) – Remeasure the process after implementation of improvements. If you are interested in learning more about the risk analysis tools I have developed, please read last week’s blog on this topic: http://medicaldeviceacademy.com/risk-management-traceability-for-ce-marking/. If you are interested in learning more about risk-based CAPAs, please visit my webinar page on the topic: http://medicaldeviceacademy.com/create-a-risk-based-capa-process/. source: https://www.linkedin.com/groups/2070960/2070960-6070175701326184450 Marked as spam
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Private answer
Karen Boyd, ASQ CQA
I agree; the interrelation of all device components and function (not singularly) need to be considered and analyzed in this process.
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Dr. Patrick Druggan
After a product is in the ma rketI rearrange the FMEA to an Effect-mode-failure table for complaint analysis. I link this to a HACCP plan and the EMF table is reviewed after a set period dependent on the risk profile of the device.
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Private answer
Michael Chellson, RAC
While HACCP can be used post development/release and is an effective analysis tool, it's true value comes as a hazard and risk prevention tool BEFORE completion of development or release to manufacturing.
A penny spent in preventing errors saves DOLLARS and helps ensure safety and effectivity! Marked as spam
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Rob Packard
Hi Patrick. Would you like to add a comment to define HACCP and EMF tables for others that are not familiar with the acronyms?
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Dr. Patrick Druggan
EMF is a FEMA turned round to reflect that the complaint is the effect of a failure, so it is an Effect-Mode-Failure table. Take your Failure-mode-Effect table and turn it round and it becomes usable for root cause analysis. HACCP is Hazard Analysis Critical Control Points - it is a method of controlling risk in food manufacturing developed by Pilsbury - it was used in the Apollo space programme to ensure there were no food poisoning events in space - it would be so easy for this to degenerate in to toilet humor. HACCP is routine standard practice in food manufacturing, and the HACCP Plan is how you minimise the risk.
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